Posts Tagged ‘ food ’

A Driver’s Diet: E.J. Viso

Posted on: July 27, 2010 | Comments(7) | Drivers, Race Tracks | By: Emily

Many IZOD IndyCar Series drivers bring their favorite foods with them while on the road, which partly is why you’re more apt to get an autograph/photo while shopping in the organic produce section of Whole Foods  than a local hamburger joint.
Such meal plans allow for drivers to eat when they’re hungry, more likely to stick to their diet and consume health-conscious items that they enjoy. For E.J. Viso, one of his favorites is sardines. Check out the video as the KV Racing Technology driver from Venezuela explains.

Pass the sauce and wipes, please

Posted on: April 11, 2010 | Comments(3) | Race Tracks | By: Dave

When seeking dinner suggestions in Birmingham, there are quality options to cover every day of the year.

Opinions about BBQ, though, are as numerous as restaurants. It seems everyone has their favorite – from Mom and Pop’s such as Miss Myra’s Pit Bar B Q to a swankier sauce experience (where the napkins are linen). “Have you tried?” a member of the Bruno Event staff at Barber Motorsports Park responds to an inquiry, only to be met with “No, I have a better place” by a member of the Zoom Motorsports promotion group.

This weekend, being the fourth visit to the city and Barber Motorsports Park, our travel group has hit a cross-section – from the quintessential Dreamland (with a loaf a white bread plopped in the center of your table; on a plate, of course) to the Full Moon (with its slogan “The Best Little Pork House in Alabama”).

Ribs from Dreamland BBQ

Ribs from Dreamland BBQ

Regional variations abound, and Birmingham area is known for its sweet tomato-based sauce.  Northern Alabama is known for its distinctive white sauce (mayonnaise- and vinegar-based). No thanks.

Another good thing for those involved with the Indy Racing League – coming up on the schedule is another city known for its barbeque (Kansas City). Pass the wipes, please.